beat butter, sugar and egg yolk in a small bowl with an electric mixer until smooth. Stir in sifted dry ingredients and molasses to a soft dough. Knead dough on a floured surface until smooth. Roll dough between sheets of parchment paper until 1/8-inch thick. ( Refrigerate 1 hour ) .
Using a 5 1/4-inch gingerbread-man cutter, cut out shapes from dough, place on trays about 1 1/4 inches apart.
Bake gingerbread for 10 minutes or until lightly browned.cool on trays.
Meanwhile, make Royal icing.
Spoon icing into a pastry bag fitted with a small round tip, decorate shapes as desired.
My passion is to bring good taste to my visitors each and every day!
Daily, I think and create inspirational, delicious and amazing desserts.
I live in Vancouver, British Columbia, Canada, with my lovely Family have friends in the same field located all over the world, we discous our creations and enhance them by learning from each other.