Author: Chef Taha

Focaccia Bread

INGREDIENTS 800g bread flour 10g tsp. active dry yeast Pinch of sugar 30 Diamond Crystal 5 Tbsp. extra-virgin olive oil Flaky sea salt RECIPE PREPARATION Combine flour and 2½ cups room-temperature water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed, scraping down sides and hook as needed

Gluten-Free Gingerbread House.

Recipe: 70 g butter 70 g molasses 50 g brown sugar 240 g gluten purpose flour 17 g ground ginger 15 g cinnamon 10 g ground gloves 10 g xanthan gum Preparation: Using the templates and cut out the shapes using firm cardboard Beat butter, molasses and brown sugar in a medium bowl with an

Gingerbread cookies

recipe : 70 g butter 65 g brown sugar 1 pieces egg yolk 350 g flour 1 teaspoon baking soda 3 teaspoon ground ginger 50 g molasses Preparation : Preheat oven to 165c . Grease three oven trays. beat butter, sugar and egg yolk in a small bowl with an electric mixer until smooth. Stir

Cinnamon Pear Dessert

pear poached in cinnamon syrup : 3 pieces pear 1 l water 250 g de sucre 30 g cinnamon powder 2 pieces vanilla bean Preparation: Step 1: In a saucepan, pour the powdered sugar into water and cinnamon, and bring to a boil. step 2: Using a peeler, peel the pears, cut in half and

Santa-cookies

cookies dough Recipe : 70 g unsalted butter 1 pieces egg 70 g sugar 200 g flour 60 g dried currants coconut red color black writing gel royal icing recipe : 2 pieces eggs white 210 g icing sugar 1/2 piece lemon jus Step 1: preheat oven to 165c; line two oven trays with parchment

Lemon-Tart Mango Sorbet

Sweet dough recipe : 300 g flour 170 g butter Salt 30 g egg yolk Water Preparation: Step 1: Arrange flour in a fountain on the work surface. Add the softened butter cut in pieces and the salt. Step 2: Sandblast with your fingertips. Arrange again in a fountain and add the egg yolk. Step 3:

Opera

Composition: Joconde sponge coffee butter cream chocolate ganache Joconde Sponge Recipe: 6 pieces whole eggs 150 g almond flour 150 g icing sugar 45 g flour 40 g butter 5 pieces of eggs white Preparation: step 1: put whole eggs, almond flour, and icing sugar in the drummer’s bowl. Step 2: Beat with the mixer

Caramel Sauce

Caramel sauce recipe: 150 g sugar 200g cream Preparation: To make this caramel sauce recipe, start by preparing all the ingredients. In a saucepan, pour the caster sugar with a little water about 50 g and bring to a boil … until you get a blond toffee. The darker the caramel, the stronger the caramel

Banana split

Ingredient for 1 plat: 125 g of vanilla ice cream 125 g liter of caramel ice cream 2 bananas 300 g whipped cream caramel sauce flaked almonds roasted Preparation Phase technical: To make this Banana Split recipe, start by preparing all the ingredients. Peel and cut the bananas in half lengthwise. Arrange them in the